"style": "Minimalist modern recipe infographic",

{
  "style": "极简现代食谱信息图",
  "visual_aesthetic": {
    "photography_style": "俯拍 / 3/4 角度美食摄影",
    "design_language": "北欧风格，编辑类食谱排版",
    "background": "柔和中性米色 / 奶油色背景",
    "lighting": "柔和漫射光，伴有轻柔阴影",
    "detail_level": "超写实、超清锐、8K 分辨率"
  },
  "layout": {
    "composition": "成品菜置于白色陶瓷盘或碗中央",
    "elements": [
      "带柔和圆形边框的浮动配料图标",
      "简洁矢量风格的配料插图",
      "清晰的配料标签及用量",
      "弧形步骤流程，配有编号烹饪图标"
    ],
    "typography": "高可读性，现代无衬线字体",
    "spacing": "平衡、通透、简洁无杂"
  },
  "recipes": [
    {
      "dish_name": "传统波兰饺子（Pierogi）",
      "dish_presentation": "金黄色煮熟饺子，内馅为土豆和奶酪，略涂黄油并以新鲜细香葱装饰",
      "ingredients": [
        { "name": "通用面粉", "quantity": "2.5 杯" },
        { "name": "土豆", "quantity": "3 个（中等）" },
        { "name": "农家奶酪", "quantity": "200 克" },
        { "name": "洋葱

...